Lying in my bath, I thought how much I would like to breakfast on toast and marmalade from Edwards in Crick, Northamptonshire. "Too far", I thought. Where is closer? So my mind then ranged to a full breakfast at the Brome Grange hotel on the A140 in north Suffolk but that too is too long a journey. So I end up drinking Guatemalan coffee with Phyllis' lime marmalade and the last two slices of white bread from a polythene bag (stored inside a traditional Suffolk bread crock!). I found it surprisingly pleasurable although coarse wholemeal bread would have been so much better. Now I must replace the white bread for my housemates.
Anyway, this lead me to think of favourite breakfasts, so here is my selection in addition to the others already mentioned:
Marriott full service English buffet
Waffle House Country Ham, triple eggs (cheese scambled), hash browns (scattered, covered, and diced)