1 = Drily spiced spare ribs.
5 = four segments of golden prawn sesame toast with sweet chili dip
14 = Edo mame (a great favourite: steamed soya beans in the pod, eaten like peas sucked from the shucks.
36a = mixed vegetables, prawns, pork, and chicken on a bed of crispy fried noodles (although in practice, the clear thick sauce softens the noodles)
55 = rich orange-coloured sweet and sour battered chicken with a neat mound of egg fried rice.
Swift friendly service and immaculate freshly cooked food are the hallmarks of this near-flawless restaurant on the Cornhill.